Botanical Garden

Ingredients

• 50 ml Vodka 23
• 50 ml Verjus
• 30 ml Suze
• 10 ml Sugar syrup
• 3 Slices ginger
• 2 Bl Paprika jelly
• 2 Branches of thyme
• 2 Branches of tarragon
• 20 ml Naturally cloudy apple juice
• 5 Drops Coriander Bitters
• Pinch of salt

Preparation

Slightly muddle ginger,thyme & tarragon. Add remaining ingredients and ice cubes before jolting. Sieve into the guest’s glas, double strain.