Nordic Breakfast
Ingredients
- 50 ml Vodka 23
- 10 ml Linie Aquavit
- 1 dash Lea Perrins Worcestershire Sauce
- 20 ml Spiced English Vermouth
- 1 Bl Bitter orange jam
Preparation
Jolt all ingredients in a shaker and sieve it straight up into the guest’s glas, double strain.